7 Delicious Exotic Fruits To Try In Colombia
Lulo (Naranjilla or “little orange”)
Tomate de arbol (Tamarillo)
To prepare the juice, cut off the stems of all 4 tomatoes and cut the tomatoes in half lengthwise. Scoop out the seeds and meat of the fruit, pop them into a blender, add the maracuja (see below), water, and sugar if you like. Serve chilled, after lunch, if you really want to be traditional.
Granadilla (Sweet granadilla)